• Improve Vegetable and Edible Oil Quality
• Reduce Bleaching Clay Usage
• Conserve Nickel Catalyst
• Continuous Process Control
• Eliminate Human Interpretation Errors
• Exact Dosage of Used Supplements
• Timely Intervention at Process Changes
• Reduced Product Loss
• Higher Product Yield

Bleaching and Filtration
High-activity clay is added into oil, mix and heat mixture of oil and clay to make the small particle of pigment absorbed on the crystal of clay. This machine is of perfect mechanism, reliable performance and is well a configured piece of equipment.The filtration is a key process step in the edible/vegetable oil industry,Crude oil filtration for removal of foots, safety filtration to improve filtrate quality and/or to protect.

Hydrogenation
Hydrogenation of oils is done to give the finished oil a higher melting temperature and better oxidation stability, improving the product’s resistance to spoilage. Generally, nickel-based catalysts are used in this process. Once the hydrogenation is complete, the nickel catalysts must be filtered off. Filtering off the catalyst can be controlled， thus reducing the loss of nickel catalyst and optimizing the filtration process while ensuring final product quality.

Vegetable Oil Refining Summary
Using KMEC vegetable oil refining throughout the vegetable and edible oil processing minimizes sampling and timely lab testing, while recording measurements inline and in real-time. Operating costs are greatly reduced due to reduced losses, downtime, and reworking. KMEC machines can improve filtration throughput, reduce re-circulation time and reduce usage of filtration agents like bleaching clay and nickel catalyst.

We are always committed to provide the professional and advanced vegatble oil refining that are suitable for all kinds of oilseeds and for refining all kind of vegetable oils. Don’t hesitate to contact us in the following form to learn more about our vegetable oil refining plant!

Most people could deny this but it is very true that the oil is very dangerous mainly because it contains a toxic biochemical called PHG. PHG has many negative effects to the body. Firstly, it slows blood circulation and can cause blood clotting. The other danger is that it slows the functioning of vital organ s in the body and can even lead to loss of memory in severe cases. Lastly, this oil interferes with the usual digestion process.

The PHG is very dangerous and in fact, it is used even to kill rats hence accumulation of it in the body is very dangerous. In addition to that, soybean oil affects the thyroid gland thus slowing down one’s metabolism and this can lead to increase in wait over a long period. This actually explains why so many kids nowadays are fat. The food that they eat at home daily or even in the restaurants is usually cooked from soybean oil.

The adults have not been left out either, because the number of those who have unnecessary increase in weight is increasing day by day. Soybean oil is grouped as omega 6 fatty acid. Although our body needs fat, we should take only the right amount of it in order to be healthy. It is recommended that the amount of omega 6 fatty acids that one takes is balanced with omega 3 fatty acids.

However, some people fail to observe this and take more of omega 6 fatty acids hence resulting into various health complications. The only way to avoid taking too much of soybean oil is by avoiding processed foods and instead take too much of freshly prepared foods. You should also eat fish more often because it is a great source of essential fatty acids and you will stay healthy always.