Monthly Archives: April 2013

Vegetable Oil Refining

Posted on April 23, 2013 by admin

Vegetable oil refining is a process to transform vegetable oil into fuel by hydrocracking or hydrogenation. Hydrocracking breaks big molecules into smaller ones using hydrogen while hydrogenation adds hydrogen to molecules. These methods can be used for production of edible … Continue reading →

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Main Risks of Oil Processing

Posted on April 15, 2013 by admin

In many cases the crude extracted oil is not suitable for human consumption until it has been refined to remove undesirable free fatty acids that taste rancid, dark colours and waxes. Refining involves considerable extra equipment costs. The most suitable … Continue reading →

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Palm Oil

Posted on April 7, 2013 by admin

Naturally red in color, palm oil is derived from the pulp of the fruit of the palm tree. The palm oil is an inexpensive oil that is commonly used in Southeast Asian and African cooking and is high in saturated … Continue reading →

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